Come along on this Spring Foraging Walk where we will explore the interconnectedness of nature, history and folklore.
Join in for a spring wild food walk, as we delve into the world of wild edible plants.
Foraging for food has been a part of history for as long as humans have been around, and although the art of foraging has mostly disappeared in the modern world, it is a invaluable resource to better understand our past, present and future.
Learn the basics of plant identification, tips & best practices and of course different ways to use and prepare wild plants. The walk will end with a little tasting session, showcasing different ways to use what we found - everything from little nibbles to drinks and cakes !
🌱All levels welcome ! 🌱
_____________
About me
Currently in my 2nd year of Ethnobotany studies, I am a professional pastry chef by trade. I love sharing my passion for wild edible plants and teaching local communities how to incorporate them into their everyday lives. I run various workshops on foraging, fermentation, and reducing food waste.
I look forward to meeting you ! In the meantime, you can see what I'm up to on instagram @vegartemis
Come along on this Spring Foraging Walk where we will explore the interconnectedness of nature, history and folklore.
Join in for a spring wild food walk, as we delve into the world of wild edible plants.
Foraging for food has been a part of history for as long as humans have been around, and although the art of foraging has mostly disappeared in the modern world, it is a invaluable resource to better understand our past, present and future.
Learn the basics of plant identification, tips & best practices and of course different ways to use and prepare wild plants. The walk will end with a little tasting session, showcasing different ways to use what we found - everything from little nibbles to drinks and cakes !
🌱All levels welcome ! 🌱
_____________
About me
Currently in my 2nd year of Ethnobotany studies, I am a professional pastry chef by trade. I love sharing my passion for wild edible plants and teaching local communities how to incorporate them into their everyday lives. I run various workshops on foraging, fermentation, and reducing food waste.
I look forward to meeting you ! In the meantime, you can see what I'm up to on instagram @vegartemis
Good to know
Highlights
- In-person
Refund Policy
Location
1 Elmwood Ave
1 Elmwood Avenue
Hoole CH2 3RH
How would you like to get there?
