World Dumpling Tour

This workshop offers the chance to learn a variety of different techniques. The children will make Japanese Gyozas and Italian Ravioli.

Our much-loved cookery workshops are back!

This is a great chance to learn new cooking skills .

Japanese gyoza and cucumber salad

They will learn:

· Measuring flavourings

· Pleated folding

· Crispy bottom cooking method

Italian ricotta and spinach ravioli

They will learn:

· Filling pasta neatly

· Cutting and sealing shapes

· Simple tomato or butter sauce

This workshop is for children aged 7-12 and every participant will get:

• Two and a half hours of fun cooking time
• A recipe booklet
• All the ingredients to make the above items
• A box to bring their food home to share with the family

This fun cookery workshop will be run by our talented school chef, beekeeper and artist Jakeline Londono.