Do you fancy learning how to turn your kitchen waste in to rich, nutritious compost whilst enjoying a glass of wine? Join wormery expert Mark Ridsdill-Smith (vertical veg) for Worms and wine: The art of composting, an informal and fun evening all about the incredible world of worm composting.
In this talk you will discover how to transform your kitchen waste in to top quality, organic compost using the power of worms. Perfect for small garden and back yards. Learn the secrets to creating the BEST organic compost to help your plants thrive, all while reducing your carbon footprint.
Why wormeries?
They are:
• Small, rat-proof, and odour-free
• Ideal for making nutrient-rich compost teeming with beneficial soil life
• A fantastic way to recycle kitchen scraps, save money, and cut methane emissions from food waste
What you’ll learn:
• How to care for healthy, happy worms
• Simple steps to build your own low-cost DIY wormery
• What, when, and how to feed worms
• Tips to avoid common problems like smelly bins or struggling worms
• How worm compost can transform your gardening
🍷 Plus, enjoy a complimentary glass of wine as we explore the fascinating world of composting worms in a relaxed and welcoming atmosphere.
Mark, over many years of research, has perfected his worm composting techniques. He runs online courses and is the author of the beautiful and incredibly informative, award winning book ‘Vertical Veg : Guide to container gardening’.
“Mark will give you confidence and knowledge to grow an impressive amount of food in seriously small spaces, where you would probably have thought you could not” Charles Dowding (No-dig legend).
There will be opportunity to purchase a signed copy of Mark’s book at the event.
Date & Time: 16th May 2025, 18:30 - 20:00
Location: Hut on the Green - NE3 1TX
Tickets: Spaces are limited! Book your spot now to sip wine, learn about composting, and kick-start your journey to a more sustainable garden.
Whether you’re new to gardening or a seasoned grower, this event is perfect for anyone looking to make the most of worm composting in a fun, friendly environment. We look forward to seeing you there!
