Lucy Cheese

Lucy’s love of cheese began in the Alps with generous wedges of Beaufort d’été and has since become a full-blown obsession. She works as a cheesemonger at The Cheeseboard in Greenwich and hosts relaxed, story-filled cheese tastings across South East London.

Trained with the Academy of Cheese, Lucy has made lactic soft cheeses and Alpine-style ‘Kalkaber’, collaborated on pairing events with Brindisa and Maltby & Greek, and judged at Patrick McGuigan’s Mongers vs Makers. In 2023, she was a finalist in Young Cheesemonger of the Year and attended the World Cheese Awards in Norway.

She’s all about sharing great cheese in a way that feels relaxed, welcoming, and a bit of a laugh.