The Cultured Foodie

Avid fermenter and owner of The Cultured Foodie and Les Aliments The Cultured Foodie.  We offer hands on fermentation workshops at our MAPAQ certified commercial kitchen and at corporate events. 

At Les Aliments The Cultured Foodie, we produce handcrafted, naturally fermented sauerkraut, kimchi and lactofermented vegetables in a MAPAQ certified commercial kitchen in Dorval, Quebec.