Charles Heidsieck Champagne

Charles Heidsieck Champagne was founded in 1851 by the original ‘Champagne Charlie’ who popularised champagne in America with his extraordinary wines and dazzling character. Just like his wine, Charles was a man of style and depth, of conviction and character. The foundation of the Houses’ modern fame rests on the unrivalled quality of its wines. Year after year, the House receives countless awards and Accolades for its champagnes.

This success is attributable to the strength and depth of their winemaking team over the past three decades: Daniel Thibault, Régis Camus, Thierry Roset and Cyril Brun have between them been awarded ‘Sparkling Winemaker of the Year’ at the International Wine Challenge sixteen times. No other house has won more than twice.