Crystal Claire

Crystal Claire is an outgoing, lively and talkative individual who loves to cook and entertain friends at her monthly parties in London and Brighton. When not cooking, she's likely to be eating great food, talking about food or planning the next menu. She's self taught but in 2016 she completed two intensive courses in French Provencal cuisine and "Healthy Eating" at The Cookery School in London. In May 2019 Claire went "back to school" to learn the delights of Spanish cuisine. On 19th October 2019 she did a marathon cooking day, 5 hours on a Thai cookery course followed by cooking for 12 at her dinner party in Brixton. In September 2021 Claire learnt to make the classic sauces such as bearnaise, hollandaise and creme anglaise so her future parties will be more saucy. Claire lives near Brighton and when she's not cooking works as a freelance personal development coach and mentor.

Crystal Claire is an outgoing, lively and talkative individual who loves to cook and entertain friends at her monthly parties in London and Brighton. When not cooking, she's likely to be eating great food, talking about food or planning the next menu. She's self taught but in 2016 she completed two intensive courses in French Provencal cuisine and "Healthy Eating" at The Cookery School in London. In May 2019 Claire went "back to school" to learn the delights of Spanish cuisine. On 19th October 2019 she did a marathon cooking day, 5 hours on a Thai cookery course followed by cooking for 12 at her dinner party in Brixton. In September 2021 Claire learnt to make the classic sauces such as bearnaise, hollandaise and creme anglaise so her future parties will be more saucy. Claire lives near Brighton and when she's not cooking works as a freelance personal development coach and mentor.

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