Damian Wawrzyniak, Chef Consultant
Award Winning Chef, Master Craftsman at Guild for Chefs UK has also experience in two Michelin Star, Worlds Best Restaurant, Noma in Copenhagen / Denmark he also was in charge of Champagne&Seafood Restaurant at Largest Food Operation in British History – London 2012 Olympics & Paralympics. Earned a Level 5 Bachelor of Management and Gastronomy degree. It was in Ireland, France, Germany, United Kingdom where Damian received the majority of his culinary training.
Currently overseeing New Multi-Project at Park Royal / London including Culinary Academy with State of Art Practical & Theory Classes owned by Maroush Group.
If you are interested to use Damian's Guidance with new openings, kitchen design, equipment identification, menu development or staff training please contact him directly.