Fego

Feel good feasting

From the beginning, Fego didn’t think about trends. While other eateries talked about small menus, we kept ours wide. Like our memories of back home, we wanted global food from no single place. Just delicious meals made the way we liked them.

Because here’s what mattered: To us, real hospitality was about more than what went on each plate. Of course, our bread would be made fresh each morning. We’d source the most flavoursome produce. Our coffee had to be artisan. But ultimately it was about making people feel good. This was our goal.

we wanted to build a different angle from our restaurants, at home dining & bakehouse with the notion of bringing people together, feasting together and celebrating good food over great conversation thus the Supper club social and Fego Events was created.