Indian Homecooking

I’m Farzana Ullah, an experienced chef and educator with over 18 years of expertise, running a cooking school in Manchester that celebrates authentic Indian, Pakistani, and Punjabi cuisine. Growing up in a family with a rich culinary heritage, I mastered the art of balancing spices and flavours—a skill I now love sharing in my hands-on cooking classes. From classic curries and street food to popular dishes like karahi, bhuna, and biryani, my lessons are designed for all skill levels. Join me on a culinary journey where you’ll learn my family recipes, essential techniques, and tips to create meals you’ll be proud to serve.