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Sustainable Restaurant Association

The SRA is a social enterprise that works with food service businesses to help them improve their sustainability and encourages diners to support good practice and make more sustainable choices when eating out.

The SRA and its Members are committed to changing the food industry for the better, and our President, Raymond Blanc OBE, is among the chefs leading the way.

Organisers of Food Made Good www.foodmadegood.org

www.thesra.org

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