Ancient Grains Workshop

Get ready to dive into the world of ancient grains and discover the secrets behind their nutritious and delicious properties!

Hi there

This is Giovanni : Baking Teacher and Bread Ambassador for Real Bread Campaign.

The Ancient Grains Workshop gives us a chance to experience the breads our ancestors were eating, this workshop pulls the heritage flours from the past and gives them a long overdue revival.

During the workshop you will learn how to make the following workshops :

Emmer, Mixed Herbs and feta Loaf ;

Einkorn & honey loaf ;

Khorasan, lavender and toasted nuts loaf.

Focusing on emmer, khorasan and einkorn flour we explore how these flours give us back all the health benefits sadly missing from their over produced cousins.