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KERB Workshop - One-Day Full Immersion
Sat 13 May 2017, 10:00 – 18:00 BST
Are you interested in getting into street food? Then this is for you.
The KERB Workshop 2017 is a full immersion in how to win at slinging food on the street. Our latest edition of this popular and impactful one-dayer brings together will provide powerful insight from some of the industry's top pros. These people have been in your exact position, excited to start, unsure of what to do, but after years of trading and making every mistake under the sun have honed their craft into successful, sustainable businesses.
And of course, the food we lay on throughout the day from our KERBanists will be on point. Any questions please email firstname.lastname@example.org.
Ross Curnow, Mother Clucker
Meriel Armitage, Club Mexicana
Hugh Duffie, Sandows
Grace Regan, Spice Box
Nick Friedman (the godfather of street food), Jamon Jamon
More to be announced!
"The KERB workshop is the most brilliant introduction to London street food and its movers and shakers imaginable, and I left excited, inspired and ready to dive in. I can't think of a better way to get top feedback on your idea, ask everything you've been wondering about, and meet the minds that make it all happen. Lots of fun, great food, and full of fresh faces and ideas. Kimchinary wouldn't have left the drawing board without it."
Hanna Soderlund, Kimchinary
"This is the perfect resource for any trader looking to venture into this world...What? Where? Why? How? The workshop saved my sanity, time and money which are all so crucial in starting a street food business"
Yuki Maruko, Yu Kyu